I was running out of things to cook for dinner tonight when I remembered that I had that piece of pork tenderloin in the freezer I bought a few weeks ago. There's no better time to cook it than now! Besides, I was getting tired of chicken and fish I am starting to grow scales and feathers.

This recipe is best if your use pork chops (without the bones), cut into steak like pieces. But pork tenderloin works too! (Read On by clicking Read More -->)